{"id":569,"date":"2026-04-06T21:21:10","date_gmt":"2026-04-06T21:21:10","guid":{"rendered":"https:\/\/www.partyweb.cz\/?p=569"},"modified":"2026-04-06T21:21:10","modified_gmt":"2026-04-06T21:21:10","slug":"sampansky-dum-ruinart-oslavil-v-praze-sve-umeni-i-gastronomii","status":"publish","type":"post","link":"https:\/\/www.partyweb.cz\/?p=569","title":{"rendered":"\u0160ampa\u0148sk\u00fd d\u016fm Ruinart oslavil v Praze sv\u00e9 um\u011bn\u00ed i gastronomii"},"content":{"rendered":"

Praha se stala d\u011bji\u0161t\u011bm v\u00fdjime\u010dn\u00e9ho setk\u00e1n\u00ed, kter\u00e9 propojilo sv\u011bt \u0161pi\u010dkov\u00e9 gastronomie\u00a0a nejstar\u0161\u00edho \u0161ampa\u0148sk\u00e9ho domu na sv\u011bt\u011b. \u0160ampa\u0148sk\u00fd d\u016fm Ruinart oslavil v ikonick\u00e9 restauraci Zlat\u00e1 Praha ve Fairmont Golden Prague nejen sv\u00e9 d\u011bdictv\u00ed, ale tak\u00e9 prvn\u00ed v\u00fdro\u010d\u00ed tohoto v\u00fdjime\u010dn\u00e9ho hotelu. Ud\u00e1lost svou osobn\u00ed p\u0159\u00edtomnost\u00ed poctila vina\u0159ka domu Ruinart Florence Boub\u00e9e-Legrand.<\/span><\/span><\/p>\n

Restaurace Zlat\u00e1 Praha, st\u0159e\u0161n\u00ed klenot hotelu Fairmont Golden Prague, se b\u011bhem prvn\u00edho roku sv\u00e9ho fungov\u00e1n\u00ed pevn\u011b etablovala na pra\u017esk\u00e9 gastronomick\u00e9 sc\u00e9n\u011b jako destinace fine diningu. Pod veden\u00edm \u0161\u00e9fkucha\u0159e Maro\u0161e Jambora stav\u00ed na propojen\u00ed region\u00e1ln\u00edch surovin, modern\u00edch technik a osobit\u00e9 kucha\u0159sk\u00e9 vize, co\u017e potvrzuj\u00ed i presti\u017en\u00ed ocen\u011bn\u00ed v\u010detn\u011b t\u0159\u00ed kucha\u0159sk\u00fdch \u010depic Gault&Millau a titulu Gurm\u00e1nsk\u00fd hotel roku pro Fairmont Golden Prague. Hotel tak\u00e9 jako jedin\u00fd v\u00a0\u010cesku z\u00edskal b\u011bhem prvn\u00edho roku p\u016fsoben\u00ed 2 kl\u00ed\u010de Michelin Keys.<\/span><\/span><\/p>\n

Degusta\u010dn\u00ed menu bylo koncipov\u00e1no jako harmonick\u00e9 propojen\u00ed chut\u00ed, terroiru a sou\u010dasn\u00e9ho kulin\u00e1rn\u00edho um\u011bn\u00ed. Menu vytvo\u0159en\u00e9 Maro\u0161em Jamborem citliv\u011b reflektovalo charakter jednotliv\u00fdch cuv\u00e9e domu Ruinart a podtrhlo filozofii restaurace stav\u011bj\u00edc\u00ed na preciznosti, sez\u00f3nnosti a p\u0159\u00edb\u011bhu ka\u017ed\u00e9ho pokrmu.<\/span><\/span><\/p>\n

Host\u00e9 si vychutnali nap\u0159\u00edklad pstruha duhov\u00e9ho s k\u0159enem a okurkou v kombinaci s Ruinart Blanc\u00a0de Blancs, zat\u00edmco Dom Ruinart Blanc de Blancs 2013 doprovodil sofistikovan\u00fd chod z jesetera\u00a0s fenyklem, kavi\u00e1rem a karamelizovanou smetanou. Ob\u011bd zakon\u010dil dezert z jahod, b\u00edl\u00e9 \u010dokol\u00e1dy\u00a0a vanilky pod\u00e1van\u00fd s Ruinart Ros\u00e9, jeho\u017e sv\u011b\u017e\u00ed charakter elegantn\u011b uzav\u00edral cel\u00e9 menu.<\/span><\/span><\/p>\n

Florence Boub\u00e9e-Legrand: modern\u00ed hlas domu Ruinart<\/b><\/span><\/span><\/p>\n

Florence Boub\u00e9e-Legrand pat\u0159\u00ed k v\u00fdrazn\u00fdm osobnostem sou\u010dasn\u00e9 \u0161ampa\u0148sk\u00e9 sc\u00e9ny.\u00a0V Ruinartu se pod\u00edl\u00ed na \u0159\u00edzen\u00ed fermentac\u00ed, degusta\u010dn\u00edch komis\u00edch i v\u00fdvoji nov\u00fdch cuv\u00e9e a inovativn\u00edch projekt\u016f. Ve sv\u00e9 pr\u00e1ci propojuje technickou preciznost s respektem\u00a0k\u00a0terroiru a tradici, \u010d\u00edm\u017e p\u0159isp\u00edv\u00e1\u00a0k modern\u00ed interpretaci stylu tohoto ikonick\u00e9ho domu.<\/span><\/span><\/p>\n

Ruinart: tradice od roku 1729<\/b><\/span><\/span><\/p>\n

Ruinart, zalo\u017een\u00fd v roce 1729, je pova\u017eov\u00e1n za nejstar\u0161\u00ed \u0161ampa\u0148sk\u00fd d\u016fm na sv\u011bt\u011b. Dlouhodob\u011b propojuje sv\u011bt gastronomie, um\u011bn\u00ed a kultury a jeho styl je postaven na odr\u016fd\u011b Chardonnay, kter\u00e1 v\u00edn\u016fm prop\u016fj\u010duje sv\u011b\u017eest, eleganci a jemnost. Filozofie \u201esimplexity\u201c spojuje komplexnost terroiru s lehkost\u00ed a p\u0159\u00edstupnost\u00ed v\u00fdsledn\u00fdch cuv\u00e9e.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Praha se stala d\u011bji\u0161t\u011bm v\u00fdjime\u010dn\u00e9ho setk\u00e1n\u00ed, kter\u00e9 propojilo sv\u011bt \u0161pi\u010dkov\u00e9 gastronomie\u00a0a nejstar\u0161\u00edho \u0161ampa\u0148sk\u00e9ho domu na…<\/p>\n","protected":false},"author":3,"featured_media":570,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=\/wp\/v2\/posts\/569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=569"}],"version-history":[{"count":1,"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=\/wp\/v2\/posts\/569\/revisions"}],"predecessor-version":[{"id":571,"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=\/wp\/v2\/posts\/569\/revisions\/571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=\/wp\/v2\/media\/570"}],"wp:attachment":[{"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}