{"id":531,"date":"2026-03-07T23:03:59","date_gmt":"2026-03-07T23:03:59","guid":{"rendered":"https:\/\/www.partyweb.cz\/?p=531"},"modified":"2026-03-07T23:03:59","modified_gmt":"2026-03-07T23:03:59","slug":"festival-restaurantweek-laka-na-hadi-mord-i-kraby","status":"publish","type":"post","link":"https:\/\/www.partyweb.cz\/?p=531","title":{"rendered":"Festival RestaurantWeek\u00ae l\u00e1k\u00e1 na had\u00ed mord i kraby"},"content":{"rendered":"

Gastronomick\u00fd festival RestaurantWeek\u00ae op\u011bt l\u00e1k\u00e1 n\u00e1v\u0161t\u011bvn\u00edky do restaurac\u00ed. <\/span><\/span><\/span>S podrobnostmi <\/span><\/span><\/span>obl\u00edben\u00e9ho <\/span><\/span><\/span>festivalu sezn\u00e1mila novin\u00e1\u0159e na tiskov\u00e9 konferenci v hotelu Mandarin Oriental Anna Grosmanov\u00e1 alias Foodpioneer, \u00fasp\u011b\u0161n\u00e1 foodblogerka, kter\u00e1 za akc\u00ed v \u010cesk\u00e9 republice stoj\u00ed od jej\u00edho po\u010d\u00e1tku. <\/span><\/span><\/span><\/p>\n

J<\/span><\/span><\/span>arn\u00ed edice si klade za c\u00edl jedin\u00e9: \u0161okovat va\u0161e chu\u0165ov\u00e9 poh\u00e1rky v tom nejlep\u0161\u00edm slova smyslu. Zapome\u0148te na klasiku, kterou si d\u00e1te v ka\u017ed\u00e9m bistru. Pod mottem \u201eFrom foodies for foodies\u201c kucha\u0159i v Praze, Brn\u011b a Ostrav\u011b p\u0159ich\u00e1zej\u00ed se surovinami, jako je vz\u00e1cn\u00e1 houba p\u0159ipom\u00ednaj\u00edc\u00ed zmrzl\u00fd vodop\u00e1d nebo zapomenut\u00fd \u201ehad\u00ed mord\u201c.<\/span><\/span><\/span><\/p>\n

Festival trv\u00e1 d\u00e9le ne\u017e m\u011bs\u00edc, od 17. b\u0159ezna do 22. dubna, a \u00fa\u010dastn\u00ed se ho p\u0159es 100 v\u00fdjime\u010dn\u00fdch restaurac\u00ed ze t\u0159\u00ed nejv\u011bt\u0161\u00edch m\u011bst v \u010cesku. B\u011bhem t\u00e9to v\u00fdjime\u010dn\u00e9 gastronomick\u00e9 ud\u00e1losti otev\u00edraj\u00ed \u0161pi\u010dkov\u00e9 restaurace sv\u00e9 dve\u0159e \u0161irok\u00e9 ve\u0159ejnosti a\u00a0nab\u00edzej\u00ed speci\u00e1ln\u00ed degusta\u010dn\u00ed menu za\u00a0zv\u00fdhodn\u011bn\u00e9 ceny. Princip je stejn\u00fd jako v\u017edy: speci\u00e1ln\u00ed menu bude m\u00edt dv\u011b cenov\u00e9 kategorie, jedna za 790 korun na osobu, druh\u00e1 za 490. Ke ka\u017ed\u00e9mu menu je nav\u00edc <\/span><\/span><\/span>festivalov\u00fd drink Martini Fiero & Tonic (v alko i nealko variant\u011b) zdarma<\/span><\/span><\/span>.<\/span><\/span><\/span><\/p>\n

Posl\u00e1n\u00edm festivalu je p\u0159edstavit a\u00a0propagovat autentickou \u010deskou restaura\u010dn\u00ed sc\u00e9nu. V\u00fdhodou je<\/span><\/span><\/span> mno\u017estv\u00ed zapojen\u00fdch restaurac\u00ed – <\/span><\/span><\/span>od podnik\u016f typu <\/span><\/span><\/span>modern\u00ed asijsk\u00e9 bistro p\u0159es \u00fatuln\u00e9 italsk\u00e9 restaurace a \u0161pi\u010dkov\u00e9 pizzerie a\u017e po restauraci ocen\u011bnou michelinskou cenou Bib Gourmand<\/span><\/span><\/span>. <\/span><\/span><\/span>M<\/span><\/span><\/span>enu jsou vytvo\u0159ena v\u00fdhradn\u011b pro festival a nab\u00edzej\u00ed mo\u017enost ochutnat j\u00eddla, kter\u00e1 byste v dan\u00fdch restaurac\u00edch b\u011b\u017en\u011b nevyzkou\u0161eli. Pro restaurace je festival z\u00e1rove\u0148 pozv\u00e1nkou pro nov\u00e9 n\u00e1v\u0161t\u011bvn\u00edky.<\/span><\/span><\/span><\/p>\n

Menu je kr\u00e1l<\/span><\/span><\/strong><\/p>\n

V minul\u00e9, podzimn\u00ed edici se uk\u00e1zalo, \u017ee restaurace, kter\u00e1 um\u00ed dob\u0159e sestavit, ale hlavn\u011b tak\u00e9 popsat sv\u00e9 menu, m\u00e1 velkou \u0161anci nal\u00e1kat <\/span><\/span><\/span><\/em>zbrusu nov\u00e9 hosty<\/span><\/span><\/span>. Proto se Anna Grosmanov\u00e1, kter\u00e1 celosv\u011btov\u011b \u00fasp\u011b\u0161n\u00fd festival do \u010ceska p\u0159ivedla, rozhodla se sv\u00fdm t\u00fdmem vybrousit men\u00ed\u010dka k opravdov\u00e9 dokonalosti. \u201eMenu je kr\u00e1l,\u201c<\/span><\/span><\/span><\/em> \u0159\u00edk\u00e1. <\/span><\/span><\/span>\u201eM\u016f\u017eete b\u00fdt sebevyhl\u00e1\u0161en\u011bj\u0161\u00ed restaurace, ale kdy\u017e nezaujmete men\u00ed\u010dkem, spl\u00e1\u010dete nad v\u00fdd\u011blkem\u201c<\/span><\/span><\/span><\/em> a dod\u00e1v\u00e1: <\/span><\/span><\/span>\u201ePrvn\u00edch t\u0159icet restauracemi odevzdan\u00fdch men\u00ed\u010dek jsme s pe\u010dliv\u011b pro\u0161li a <\/span><\/span><\/span><\/em>spole\u010dn\u011b s kucha\u0159i vylep\u0161ili tak, aby se bylo je\u0161t\u011b v\u00edc na\u010d t\u011b\u0161it<\/span><\/span><\/span>. A v\u011b\u0159te mi, kucha\u0159i nemaj\u00ed zrovna dvakr\u00e1t v l\u00e1sce, kdy\u017e jim n\u011bkdo \u201evrac\u00ed\u201c men\u00ed\u010dko a rad\u00ed, jak jej zm\u011bnit. Ale my po zku\u0161enostech u\u017e v\u00edme, co bude fungovat a co ne. D\u011bl\u00e1me pro festivalov\u00e9 hosty, aby je menu bavila, ale i pro restaurace, aby byly pln\u00e9,\u201c<\/span><\/span><\/span><\/em> dod\u00e1v\u00e1 Anna Grosmanov\u00e1, kter\u00e1 se sv\u00fdm t\u00fdmem pro\u0161la i pozd\u011bji odevzdan\u00e1 menu. <\/span><\/span><\/span>\u201eJen u\u017e nebylo tolik \u010dasu si hr\u00e1t.\u201c<\/span><\/span><\/span><\/em><\/p>\n

Had\u00ed mord, kor\u00e1lovec a soft shell krab<\/span><\/span><\/strong><\/p>\n

Letos je c\u00edlem <\/span><\/span><\/span>p\u0159edstavit host\u016fm takov\u00e9 suroviny, kter\u00e9 norm\u00e1ln\u011b nemaj\u00ed p\u0159\u00edle\u017eitost ochutnat<\/span><\/span><\/span>. B\u011bhem festivalu tak m\u016f\u017eete ochutnat hned p\u011bt zaj\u00edmav\u00fdch surovin. <\/span><\/span><\/span>Tou prvn\u00ed je<\/span><\/span><\/span><\/em> kor\u00e1lovec je\u017eat\u00fd, vz\u00e1cn\u00e1 houba vypadaj\u00edc\u00ed jako zmrzl\u00fd vodop\u00e1d<\/span><\/span><\/span>,\u201c kterou <\/span><\/span><\/span><\/em>serv\u00edruje v r\u00e1mci p\u0159edkrmu restaurace M\u00e1nes. Dal\u0161\u00ed surovinou je soft shell krab neboli tenkost\u011bnn\u00fd krab, jen\u017e se cel\u00fd usma\u017e\u00ed a j\u00ed se v\u010detn\u011b sko\u0159\u00e1pky. <\/span><\/span><\/span>\u201eNajdete ho na menu restaurace Sansho,\u201c<\/span><\/span><\/span><\/em> d\u00e1v\u00e1 sv\u016fj tip Anna Grosmanov\u00e1 a doporu\u010duje ochutnat tak\u00e9 <\/span><\/span><\/span>sherry a ko\u0148akov\u00e9 om\u00e1\u010dky<\/span><\/span><\/span>, je\u017e v menu v\u00edce restaurac\u00ed. V neposledn\u00ed \u0159ad\u011b rad\u00ed vyzkou\u0161et \u0161neky a \u010dern\u00fd ko\u0159en neboli had\u00ed mord \u0161pan\u011blsk\u00fd. <\/span><\/span><\/span>\u201eJe to surovina, kter\u00e1 je n\u00e1m bl\u00edzk\u00e1, \u010dern\u00fd ko\u0159en je vz\u00e1cn\u00fd, ale v \u010desk\u00e9 kuchyni se d\u0159\u00edve pou\u017e\u00edval a dokonce u n\u00e1s i roste.\u201c<\/span><\/span><\/span><\/em> dopl\u0148uje.<\/span><\/span><\/span><\/p>\n

Va\u0159en\u00ed ve stylu zero waste<\/span><\/span><\/strong><\/p>\n

P\u0159i p\u0159\u00edprav\u011b pokrm\u016f je kladen d\u016fraz na koncept „Respect Food“, co\u017e znamen\u00e1, \u017ee se restaurace sna\u017e\u00ed minimalizovat pl\u00fdtv\u00e1n\u00ed surovinami. Nap\u0159\u00edklad rezervace je mo\u017en\u00e9 prov\u00e1d\u011bt maxim\u00e1ln\u011b den dop\u0159edu. To znamen\u00e1, \u017ee pokud se rozhodnete koupit vstupenku na festival a ten den nav\u0161t\u00edvit restauraci, nebude to mo\u017en\u00e9. Restaurace tak mohou l\u00e9pe pl\u00e1novat, va\u0159it z \u010derstv\u00fdch surovin a minimalizovat pl\u00fdtv\u00e1n\u00ed potravinami. <\/span><\/span><\/span><\/p>\n

Nejd\u0159\u00edve t\u00fddenn\u00ed akce v New Yorku<\/span><\/span><\/strong><\/p>\n

Historie festivalu je star\u00e1 ji\u017e p\u0159es t\u0159icet let. V roce 1992 s touto my\u0161lenkou p\u0159i\u0161el v New Yorku jist\u00fd p\u00e1n Tim Zagat spolu s restaurat\u00e9rem Joe Baumem. Pokud v\u00e1m n\u011bco \u0159\u00edk\u00e1 The Zagat (v\u011bhlasn\u00fd newyorsk\u00fd pr\u016fvodce), mo\u017en\u00e1 v\u00edte, \u017ee v Americe je tento festival velmi obl\u00edben\u00fd. Na evropsk\u00e9m kontinentu jej m\u016f\u017eete nav\u0161t\u00edvit v Polsku, v \u010cesk\u00e9 republice a v Nizozemsku. To, co za\u010dalo jako t\u00fddenn\u00ed akce, se stalo m\u011bs\u00edcem speci\u00e1ln\u00edch nab\u00eddek a skv\u011bl\u00e9ho j\u00eddla po cel\u00e9m m\u011bst\u011b. Restaurant Week m\u011bl tak velk\u00fd \u00fasp\u011bch, \u017ee se rychle roz\u0161\u00ed\u0159il do m\u011bst po cel\u00fdch Spojen\u00fdch st\u00e1tech a t\u00fdden restaurac\u00ed se stal n\u00e1rodn\u00edm fenom\u00e9nem. <\/span> <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Gastronomick\u00fd festival RestaurantWeek\u00ae op\u011bt l\u00e1k\u00e1 n\u00e1v\u0161t\u011bvn\u00edky do restaurac\u00ed. S podrobnostmi obl\u00edben\u00e9ho festivalu sezn\u00e1mila novin\u00e1\u0159e na…<\/p>\n","protected":false},"author":3,"featured_media":532,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=\/wp\/v2\/posts\/531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=531"}],"version-history":[{"count":1,"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=\/wp\/v2\/posts\/531\/revisions"}],"predecessor-version":[{"id":533,"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=\/wp\/v2\/posts\/531\/revisions\/533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=\/wp\/v2\/media\/532"}],"wp:attachment":[{"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}