{"id":152,"date":"2024-11-10T19:16:26","date_gmt":"2024-11-10T19:16:26","guid":{"rendered":"https:\/\/www.partyweb.cz\/?p=152"},"modified":"2024-11-11T13:07:39","modified_gmt":"2024-11-11T13:07:39","slug":"paul","status":"publish","type":"post","link":"https:\/\/www.partyweb.cz\/?p=152","title":{"rendered":"K\u00a0Paulovi pro radost"},"content":{"rendered":"

Kdo si potrp\u00ed t\u0159eba na spr\u00e1vn\u011b upe\u010denou bagetu, zn\u00e1 \u0159et\u011bzec peka\u0159stv\u00ed PAUL. Pek\u00e1rny l\u00e1kaj\u00ed ji\u017e zdaleka v\u016fn\u00ed do sv\u00fdch malebn\u00fdch interi\u00e9r\u016f Labu\u017en\u00edky, co dobr\u00e9 pe\u010divo berou jako z\u00e1klad v\u00a0kuchyni. Sv\u00e9 chu\u0165ov\u00e9 poh\u00e1rky mohou uspokojit ji\u017e na dvou des\u00edtk\u00e1ch m\u00edst.<\/strong> <\/p>\n

A Filip Kubernat, \u0159editel PAUL v\u00a0\u010cR prozrazuje, \u017ee francouzsk\u00e1 firma, s\u00a0dlouhou tradic\u00ed, po\u010d\u00ednaj\u00edc\u00ed ve stejn\u00e9m roce, kdy byla otev\u0159ena Eiffelova v\u011b\u017e, chyst\u00e1 otev\u0159en\u00ed \u010dty\u0159 dal\u0161\u00edch pobo\u010dek.<\/p>\n

Konec roku pak p\u0159in\u00e1\u0161\u00ed do peka\u0159stv\u00ed PAUL i nov\u00e9 chut\u011b. Nyn\u00ed je p\u0159edstavili novin\u00e1\u0159\u016fm. Tentokr\u00e1t se peka\u0159i nechali inspirovat nejbli\u017e\u0161\u00edm francouzsk\u00fdm sousedem a spojili francouzskou slabost pro chu\u0165ovou rafinovanost se \u0161pan\u011blskou originalitou.<\/p>\n

Novinkou je tak Chorizo Fugas. U\u017e vzhledem origin\u00e1ln\u00ed pe\u010divo, inspirovan\u00e9 tradi\u010dn\u00ed francouzskou recepturou, je obohacen chorizem a chu\u0165ov\u011b vylad\u011bno zauzenou paprikou a tymi\u00e1nem. Nav\u00edc je fugas posyp\u00e1n ement\u00e1lem. To v\u00a0souboru k z\u00e1kladu \u2013 tedy vlastn\u011b klasick\u00e9mu chlebov\u00e9mu t\u011bstu – ve v\u00fdsledku dod\u00e1v\u00e1 typickou st\u0159edomo\u0159skou v\u016fni.<\/p>\n

K nov\u00fdm podzimn\u00edm delikates\u00e1m pat\u0159\u00ed i Quiche s paprikou a chorizem. Jinak zn\u00e1m\u00fd tradi\u010dn\u00ed francouzsk\u00fd slan\u00fd kol\u00e1\u010d je provon\u011bn\u00fd zauzenou paprikou, dola\u010fuj\u00edc\u00ed k\u00a0dokonalosti rozpe\u010den\u00e9 sladk\u00e9 \u010derven\u00e9 papriky a lehce pikantn\u00ed chorizo.<\/p>\n

\"\"<\/p>\n

PAUL p\u0159ipravil i nab\u00eddku pro ty, kte\u0159\u00ed se pot\u0159ebuj\u00ed v\u00a0p\u0159ich\u00e1zej\u00edc\u00edm chladn\u00e9m po\u010das\u00ed zah\u0159\u00e1t. P\u0159ipravili hork\u00e9 yuzu s mangem a chilli. Exotick\u00fd n\u00e1poj je kombinac\u00ed sladk\u00e9ho manga a jemn\u011b \u0161tiplav\u00e9ho yuzu; v\u00fdsledek – neobvykl\u00fd, ale skv\u011ble vyv\u00e1\u017een\u00fd n\u00e1poj. Chilli vlasy, kter\u00fdmi je ozdoben, z n\u011bj d\u011blaj\u00ed luxusn\u00ed z\u00e1\u017eitek.<\/p>\n

(A mimo jin\u00e9, v\u00edte, jakou m\u00e1 podle francouzsk\u00fdch z\u00e1sad \u017eivotnost \u010derstv\u011b upe\u010den\u00e1 bageta? Jen \u010dty\u0159i hodiny. Tedy tolik, jak se dodr\u017euje u PAULA.)<\/p>\n

D.M. H\u00e1jek<\/strong><\/p>\n

Foto: autor a Paul<\/strong><\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Kdo si potrp\u00ed t\u0159eba na spr\u00e1vn\u011b upe\u010denou bagetu, zn\u00e1 \u0159et\u011bzec peka\u0159stv\u00ed PAUL. Pek\u00e1rny l\u00e1kaj\u00ed ji\u017e…<\/p>\n","protected":false},"author":1,"featured_media":141,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reportaz"],"_links":{"self":[{"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=\/wp\/v2\/posts\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=152"}],"version-history":[{"count":4,"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions"}],"predecessor-version":[{"id":163,"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions\/163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=\/wp\/v2\/media\/141"}],"wp:attachment":[{"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.partyweb.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}